Zucchini Pie

Ingredients

• 4 large zucchini
• 2 Tbsp flour
• 1 c olive oil
• 3 Tbsp grated Parmesan
• 1 c tomato sauce
• 12 lb Mozzarella sliced thin

Directions

1. Cut zucchini into inch slices sprinkle with flour and fry in olive oil until light brown
2. In greased casserole place 1 layer of fried zucchini sprinkle with Parmesan cheese and add a little of the sauce
3. Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used ending with Mozzarella
4. Bake in moderate oven 375 for 30 minutes
5. Serves 4