Zucchini Casserole

Ingredients

• 2 medium zucchini peeled and sliced
• sliced tomatoes
• sliced onions
• garlic salt
• sliced cheese
• 2 Tbsp melted butter
• 12 c Pepperidge Farm dressing
• 1 c V-8 juice

Directions

1. Place zucchini in casserole
2. Cover with tomatoes and onions Add garlic salt
3. Cover with cheese
4. Mix butter in dressing and spread over top
5. Pour V-8 juice over top
6. Bake 1 hour at 350 Ready to eat