Watergate Salad
Ingredients
- 1 20 oz can crushed pineapple drained
- 1 4 oz pkg instant pistachio pudding mix
- 1 12 oz carton whipped topping
- 1 small bag miniature marshmallows
- 34 c chopped pecans
Directions
- In large bowl combine pineapple and dry pudding mix
- Stir in whipped topping marshmallows and nuts
- Mix well
- Spread into flat dish
- Refrigerate until ready to serve
- Serves 6