Veggie Dip
Ingredients
- 2 c sour cream 16 oz
- 2 c Hellmanns mayonnaise 16 oz
- 2 Tbsp parsley flakes
- 2 Tbsp dried chopped onions
- 2 Tbsp dill weed
- 2 tsp Bon Appetit Schilling
Directions
- Mix together Refrigerate for a couple hours before serving with raw vegetables Easy to make a half batch