Vegetable Salad

Ingredients

• 1 head cauliflower cut up blanched
• 1 medium onion sliced
• 1 can green beans drained
• 1 can wax beans drained
• 1 can lima beans drained
• 1 can kidney beans drained rinsed
• 4 sweet pickles sliced
• 3 carrots sliced blanched
• 1 12 cups vinegar
• 34 cup water
• 1 12 cups sugar or splenda
• 1 tsp salt
• 12 tsp turmeric
• 14 tsp dry mustard

Directions

1. In medium saucepan bring dressing ingredients to a boil boil for 2 minutes
2. stirring occasionally
3. Combine all other ingredients vegetables
4. Pour warm dressing over combined vegetables stir together refrigerate overnight or longer
5. stir before serving you may drain before serving
6. Serves 12-18