Tater Tot Casserole

Ingredients

• 2 lb ground chuck
• salt and pepper slightly
• 2 onions sliced
• 2 cans undiluted celery soup
• 2 16 oz pkg Tater Tots unthawed

Directions

1. Place meat in bottom of oblong casserole
2. Mix in salt and pepper
3. Place onions sliced thin on top of meat
4. Spread undiluted celery soup on top of onions
5. Place frozen Tater Tots on top
6. Cover completely Cook 1 hour in a 400 oven in 9 x 13-inch pan