Swiss Vegetable Medley

Ingredients

• 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
• 1 can cream of mushroom soup
• 1 c. (4 oz.) shredded Swiss cheese
• 1/3 c. sour cream
• 1/4 tsp. pepper
• 1 (2.8 oz.) can French fried onions

Directions

1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
2. Pour into a 1-quart casserole.
3. Bake, covered, at 350° for 30 minutes.
4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
5. Makes 6 servings. Preparation time:
6. 5 minutes.