Sunshine Salad

Ingredients

• 1 pkg 3 oz orange jello
• 1 Tbsp vinegar
• 13 c chopped pecans
• 1 c hot water
• 12 tsp salt
• 1 No 2 can crushed pineapple 2 12 c
• 1 c grated coconut

Directions

1. Dissolve
2. jello in hot water
3. Drain pineapple reserving syrup
4. Add
5. water to syrup to make one cup
6. Add to jello with vinegar
7. and
8. salt
9. Chilluntil
10. partially
11. setFold carrots pineapple and nuts into jello
12. Turn into individual molds or 10 x 6 x 1 12-inch pan
13. Chill until firm
14. Serve on lettuce