Spinach Dip

Ingredients

• 1 10 oz pkg frozen chopped spinach thawed and drained
• 1 c fat free mayonnaise
• 1 c nonfat yogurt
• 1 8 oz can water chestnuts drained and minced
• 12 c finely chopped onion
• 14 c grated Parmesan cheese
• 12 tsp ground pepper
• 1 round loaf country bread Flintstone

Directions

1. Drain spinach in a fine sieve pressing to squeeze out as much water as possible
2. Transfer drained spinach to a medium bowl Add remaining ingredients except bread
3. Slice about 2 inches off top of bread
4. Hollow out loaf leaving a 1-inch wall to create a bowl
5. To serve spoon dip into bread bowl