Spinach Balls
Ingredients
- 4 10 oz pkg chopped spinach frozen
- 4 c Pepperidge Farm herb stuffing
- 2 large onions minced
- 8 eggs whipped
- 1 c Parmesan cheese
- 1 c oleo melted
- 12 tsp garlic powder
Directions
- Cook drain and squeeze spinach
- Mix everything else together
- Chill 2 to 3 hours
- Roll into 1-inch balls
- Freeze on cookie sheet
- Put in plastic bag and use as needed
- Bake 30 minutes at 300 or until golden brown
- Makes about 100 balls