Shrimp Casserole

Ingredients

• 1 lb shrimp
• 1 onion
• 1 12 sticks butter oleo
• 1 can cream of mushroom soup
• 1 can French onion soup
• 1 bell pepper
• 1 can Ro-Tel tomatoes
• 2 12 c Minute rice

Directions

1. Boil shrimp until pink dont overcook
2. Saute onion and bell pepper in 1 12 sticks oleo
3. Add soups and Minute rice
4. Cover with foil paper and cook 20 to 30 minutes