Sensational Double Layer Pumpkin Pie

Ingredients

• 1 3 oz pkg cream cheese softened
• 1 c plus 1 Tbsp cold half and half or milk
• 1 Tbsp sugar
• 1 12 c thawed Cool Whip
• 1 graham cracker pie crust
• 2 4 serving size pkg vanilla instant pudding
• 1 16 oz can pumpkin
• 1 tsp cinnamon
• 12 tsp ginger
• 14 tsp cloves

Directions

1. Mix cream cheese 1 tablespoon half and half and sugar with wire whisk until smooth
2. Gently stir in whipped topping spread on bottom of crust
3. Pour 2 cups half and half into mixing bowl Add pudding mix beat with wire whisk until well blended 1 to 2 minutes
4. Let stand 3 minutes
5. Stir in pumpkin and spices mix well
6. Spread over cream cheese layer
7. Refrigerate at least 2 hours
8. Garnish with additional whipped topping and nuts as desired Makes 8 servings