Scalloped Potatoes

Ingredients

• 3 Tbsp butter
• 2 Tbsp flour
• 3 c milk
• 6 to 7 medium potatoes
• 12 c onions
• 14 tsp pepper
• 4 slices cheese

Directions

1. Make white sauce out of butter flour milk onions and cheese
2. Cook until cheese is melted
3. Pour sauce over sliced potatoes
4. Add pepper and bake for 45 minutes covered
5. Uncover and put more cheese on top of potatoes
6. Cook until lightly browned