Sausage And Cheese Biscuits

Ingredients

• 1/4 lb. raw turkey sausage
• 1/2 c. all-purpose flour
• 1/2 c. unprocessed oat bran
• 1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
• 1 tsp. baking powder
• 1/8 tsp. baking soda
• 1/2 c. plus 3 Tbsp. nonfat buttermilk

Directions

1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
3. Add buttermilk, stirring until just moistened.
4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
5. Bake at 450° for 11 minutes (68 calories each).
6. Makes 1 dozen.