Rum Cake
Ingredients
- 1 box butter cake mix
- 1 pkg vanilla pudding not instant kind
- 4 eggs
- 23 c light rum
- 13 c water
- 12 c oil
- 12 c finely chopped pecans
Directions
- Preheat oven to 325
- Grease and flour Bundt pan
- In bottom of pan sprinkle 12 cup of chopped pecans
- Mix ingredients together and pour into Bundt pan
- Bake 1 hour
- Remove from oven and while still hot pour rum glaze over it
- Leave cake in pan for at least 30 minutes to allow glaze to soak in