Rum Balls

Ingredients

• 3 c vanilla wafer crumbs
• 1 c 4x sugar
• 12 c rum or bourbon
• 3 Tbsp white corn syrup
• 1 c fine pecan crumbs
• 3 Tbsp cocoa

Directions

1. Mix well
2. Roll mixture into 4x sugar to coat
3. Store in airtight container for several days
4. Keeps well