Roasted Potatoes

Ingredients

• 1 envelope onion or mushroom soup mix
• 1/4 c. vegetable oil
• 1/4 c. butter, melted
• 1 tsp. thyme leaves
• 1 tsp. marjoram
• 1/4 tsp. pepper
• 2 lb. potatoes, sliced

Directions

1. Thoroughly blend all ingredients.
2. Add potatoes and coat well. Bake, stirring often, until tender and golden brown.
3. Serves 8.