Rice Pilaf

Ingredients

• 1 c uncooked rice
• 12 c vermicelli
• 2 Tbsp butter or margarine
• 12 tsp garlic
• 14 tsp pepper
• 12 tsp basil
• 1 can chicken broth or beef broth or ham base
• sliced mushrooms optional

Directions

1. Saute rice and vermicelli until golden brown
2. Add chicken broth and bring to full boil
3. Reduce to simmer and add other ingredients and spices
4. Stir well and cover on low for 20 to 25 minutes