Rhubarb Jam

Ingredients

• 10 c sliced rhubarb
• 8 c sugar
• 3 boxes Jell-O strawberry

Directions

1. Cook the rhubarb and sugar over low heat until sugar dissolves Boil hard for 10 minutes Add the Jell-O and boil 3 minutes Skim and put in jars
2. Seal