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Reuben Casserole

Reuben Casserole

Ingredients

  • 1 lb medium noodles cooked
  • 1 1 lb can corned beef
  • 1 can cream of celery soup
  • 1 c water
  • 1 12 oz bottle creamy Russian dressing
  • 1 large can sauerkraut
  • 34 lb grated Swiss cheese

Directions

  1. Place in a greased lasagna pan
  2. Put noodles on bottom then sauerkraut followed by soup mixed with milk then Russian dressing then meat
  3. Top with cheese
  4. Bake at 350 until cheese melts
  5. Serves 10