Raisin Pie
Ingredients
- 1 12 c raisins
- 1 12 c water
- 1 Tbsp vinegar
- 12 c sugar
- 18 tsp salt
- 18 tsp cinnamon
Directions
- Cook raisins and water until tender about 10 minutes Add 1 teaspoon vinegar Blend together sugar salt and cinnamon and add to the mixture Cook until thick Pour in a unbaked pie shell Cover top with crust and bake at 350 until brown