Pumpkin Soup

Ingredients

• 2 lb margarine
• 1 c water
• 2 Tbsp flour
• 2 14 c mashed pumpkin
• 18 tsp marjoram
• 18 tsp nutmeg
• 14 c chopped onion
• 3 chicken bouillon cubes
• 1 c milk
• 14 tsp salt
• 18 tsp thyme
• dash of hot pepper sauce

Directions

1. Put bouillon cubes in water to dissolve
2. In medium size saucepan cook onion in margarine until tender
3. Remove from heat Add flour stir until dissolved
4. Add milk cook until thick sauce is formed stirring constantly
5. Add mashed pumpkin water chicken salt marjoram thyme nutmeg and pepper sauce
6. Heat soup to serving temperature