Pumpkin Roll

Ingredients

• 3 eggs
• 1 c sugar
• 23 c pumpkin
• 1 tsp lemon juice
• 34 c flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 12 tsp nutmeg
• 12 tsp salt
• chopped nuts

Directions

1. Beat eggs on high for 5 minutes gradually beat in sugar
2. Stir in pumpkin and lemon juice
3. Stir together flour baking powder cinnamon ginger nutmeg and salt
4. Fold into pumpkin mixture Spread in greased and floured 15x10x1-inch pan
5. Top with finely chopped nuts
6. Bake at 375 for 15 minutes
7. Turn out on towel Sprinkle with powdered sugar
8. Roll towel and cake together let cool