Pumpkin Pie

Ingredients

• 1 9-inch unbaked pie shell
• 2 Tbsp flour
• 14 tsp cinnamon
• 1 c cooked pumpkin
• 2 eggs beaten
• 1 c brown sugar
• 12 tsp salt
• 14 tsp nutmeg
• 2 c diluted Milnot
• 12 c nutmeats optional

Directions

1. Mix the sugar flour salt and spices together and stir into pumpkin
2. Add diluted Milnot and eggs
3. Add nuts at this point if you are using them
4. Pour into pie shell and bake at 450 for 10 minutes
5. Reduce heat to 350 and continue baking for another 20 to 25 minutes or until filling is firm
6. Garnish with whipped Milnot topping