Pumpkin Dessert

Ingredients

• 1 large 2 12 lb can pumpkin or 3 c fresh
• 4 eggs
• 1 c evaporated milk
• 1 12 c sugar
• 2 tsp cinnamon
• 1 tsp ginger
• 12 tsp cloves
• 1 tsp salt
• 1 large yellow or white cake mix
• 1 12 sticks oleo

Directions

1. Mix first 8 ingredients
2. Spread in greased 9 x 13-inch pan Sprinkle one large white or yellow cake mix dry evenly over pumpkin
3. Drizzle melted oleo over dry cake
4. Bake at 425 for 15 minutes
5. Reduce heat to 350 and bake for 45 minutes
6. Bake until knife comes out clean
7. Top with Cool Whip