Pralines

Ingredients

• 1 c brown sugar
• 1 c granulated sugar
• 2 c pecans
• 12 c evaporated milk
• 14 tsp salt

Directions

1. Boil all ingredients including pecans to soft ball stage stirring constantly
2. Cool slightly and beat until mixture just begins to stiffen
3. Drop rapidly from a spoon onto a buttered pan or waxed paper
4. If candy becomes too stiff at the last drop into patties and stir in a little hot water