Potato Soup

Ingredients

• 3 c peeled and cubed potatoes
• 2 c milk
• 2 c frozen mixed vegetables
• 1 lb cheese spread cubed
• 3 Tbsp butter
• 1 c mushrooms

Directions

1. Place potatoes in a large saucepan with 4 cups of water Bring to a boil
2. Reduce heat cover and simmer 10 to 15 minutes Potatoes should be tender
3. Drain well
4. Add milk and vegetables Bring to a gentle boil
5. Add cheese and butter
6. Heat over low heat stirring frequently until cheese is melted