Potato Casserole

Ingredients

• 2 lb frozen hash browns thawed
• 1 pt sour cream
• 1 can cream of chicken soup
• 8 oz or more Cheddar cheese shredded
• 14 lb oleo
• 1 medium onion minced

Directions

1. Set aside greased 9 x 13-inch pan Thaw hash browns
2. Saute onion in oleo