Pork Chop Casserole

Ingredients

• 5 to 6 pork chops
• 1 20 oz can pork and beans or baked beans
• 1 c chili sauce
• 1 Tbsp brown sugar
• 1 tsp Worcestershire sauce
• green pepper rings

Directions

1. Trim excess fat from pork chops
2. Brown in frying pan thoroughly on both sides
3. Salt and pepper to taste
4. Place in a deep baking dish
5. Mix baked beans chili sauce brown sugar and Worcestershire sauce
6. Pour over pork chops and top with pepper rings
7. Bake at 375 for 1 hour