Poppy Seed Bread

Ingredients

• 1 pkg. Betty Crocker butter pecan cake mix
• 1 small pkg. instant coconut pudding
• 1 c. boiling water
• 2 Tbsp. poppy seed
• 1/2 c. oil
• 4 eggs

Directions

1. Mix boiling
2. water and poppy seed together.
3. Set aside. Mix remaining
4. ingredients.
5. Add seed and water mixture.
6. Pour into 2 greased
7. loaf
8. pans.
9. Bake at 325° for 1 hour.
10. Freezes well.