Pink Salad

Ingredients

• 1 large can crushed pineapple
• 2 pkg. mixed fruit jello
• 1 small carton Cool Whip
• 1 small carton cottage cheese
• 1 c. nuts

Directions

1. Bring pineapple to boil.
2. Add jello; stir until completely dissolved.
3. Cool.
4. Add remaining ingredients.