Pineapple Casserole

Ingredients

• 2 16 oz cans pineapple drained chunk or crushed
• 1 c sugar
• 6 Tbsp flour
• 1 stick margarine melted
• 2 or 3 c sharp cheese grated
• 1 bag Ritz crackers crushed

Directions

1. Mix well flour and sugar
2. Put pineapple in dish
3. Sprinkle sugar and flour mixture over pineapple
4. Top with cheese and then crackers
5. Pour 1 stick melted margarine over top
6. Bake at 350 until bubbles about 20 minutes