Pina Colada Cake

Ingredients

• 1 pkg yellow cake mix
• 1 3 34 oz pkg instant vanilla pudding and pie filling mix
• 1 15 oz can Coco Lopez cream of coconut
• 12 c plus 2 Tbsp rum
• 13 c vegetable oil
• 4 eggs
• 1 8 oz can crushed well drained pineapple

Directions

1. Preheat oven to 350
2. In a large mixer bowl combine cake mix pudding mix 12 cup cream of coconut 12 cup rum oil and eggs
3. Beat on medium speed 2 minutes
4. Stir in pineapple
5. Pour into well-greased and floured 10-inch tube pan
6. With a table knife poke holes about 1 inch apart in cake almost to bottom Combine remaining cream of coconut and rum
7. Pour over cake Chill thoroughly
8. Store in refrigerator