Pecan Tarts

Ingredients

• 1 3 oz cream cheese
• 1 stick margarine
• 1 c flour
• 1 egg
• 34 c brown sugar
• 1 tsp soft margarine
• 34 c chopped pecans
• 18 tsp almond extract
• 1 tsp vanilla
• 14 tsp salt
• 14 c white syrup

Directions

1. Mix cream cheese margarine and flour
2. Roll into ball Chill for 1 hour or overnight Pinch out 8 balls
3. Press balls into muffin tin with fingers working up to the top
4. Set aside In a separate bowl beat egg
5. Add brown sugar and mix well
6. Add margarine vanilla almond extract white syrup salt and chopped pecans
7. Put 1 tablespoon of the mixture into each cup
8. Bake at 325 degrees for 25 minutes