Pecan Pie

Ingredients

• 4 eggs
• 1 c white Karo syrup
• 34 c sugar
• 14 stick butter
• 2 Tbsp milk or cream
• 1 12 c chopped pecans

Directions

1. Beat
2. the eggs until they are well mixed add the sugar and Karo syrup
3. Stir well
4. Add butter milk and pecans
5. Mix well Pour
6. in a 9 or 10-inch unbaked pie shellBake for 35 to 40 minutes at 350