Peanut Butter Fudge

Ingredients

• 2 c white sugar
• 2 14 c brown sugar 1 lb box
• 34 c milk
• 1 small jar marshmallow
• 1 12 c peanut butter
• pinch of salt
• 1 tsp vanilla
• walnuts optional

Directions

1. Add white sugar brown sugar milk and salt together in saucepan
2. Heat to a boil boil for 1 12 minutes then remove from heat
3. Quickly add peanut butter marshmallow vanilla and walnuts while stirring as much as possible
4. Stir until starts to thicken then pour into lightly greased pan 9 x 13-inch