Peaches And Cream Cheesecake

Ingredients

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. butter
• 1/2 c. milk
• 1 Tbsp. sugar
• 3 1/4 oz. pkg. vanilla pudding (not instant)
• 1 lb. can peaches (reserve 2 Tbsp. juice)
• 1 egg
• 1/2 c. sugar
• 8 oz. pkg. cream cheese
• 1/2 tsp. cinnamon

Directions

1. Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.
2. Pour into 9-inch greased pie plate.
3. Drain peaches; place on batter.