Pancakes

Ingredients

• 1 egg
• 1 c. all-purpose flour
• 2 Tbsp. oil
• 1 c. buttermilk
• 1 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Directions

1. Beat egg until fluffy.
2. Beat in remaining ingredients until smooth.
3. For thinner pancakes, add 1/4 cup milk.
4. Cook on griddle or skillet until golden brown.
5. Makes about 9 pancakes.