Overnight Chicken Casserole

Ingredients

• 1 (7 oz.) pkg. raw macaroni
• 2 c. milk
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 (12 oz.) can mushrooms
• 1/2 lb. grated American cheese
• 2 c. diced, cooked chicken
• 1/2 tsp. salt
• 1 small onion, finely chopped
• 3 hard-boiled eggs, chopped

Directions

1. Mix all ingredients in a
2. large bowl. Cover and place in refrigerator overnight.
3. Remove
4. from
5. refrigerator
6. 1 hour before baking.
7. Stir well and
8. spoon
9. into
10. 1 1/2 quart casserole.
11. Bake in preheated 350° oven for 1 hour. Serves 6.