Oven Porcupines

Ingredients

• 1 lb. ground meat
• 1/2 c. uncooked rice
• 1/3 c. water
• 1/8 tsp. garlic salt
• 15 oz. tomato sauce
• 2 Tbsp. Worcestershire sauce
• 1/3 c. chopped onions
• 1 tsp. salt
• 1/2 tsp. celery salt
• 1/8 tsp. pepper
• 1 c. water
• 1 tsp. sugar

Directions

1. Heat oven to 350°.
2. Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
3. Shape into round balls.
4. Place balls in an ungreased baking dish (8 x 8 x 2-inch).
5. Stir together remaining ingredients and pour over meatballs.
6. Cover with foil and bake 45 minutes.
7. Uncover and bake 15 minutes longer.