Oven Caramel Corn

Ingredients

• 2 c brown sugar
• 1 c butter or margarine
• 12 c corn syrup
• 6 qt popped corn
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp soda

Directions

1. Boil brown sugar butter syrup and salt for 5 minutes Remove from heat add soda and vanilla and stir over corn
2. Mix well spread on cookie sheets Place in oven at 200 for 1 to 1 12 hours stirring every 20 to 30 minutes
3. Remove and let cool Break apart