Monkey Bread

Ingredients

• 3 10 count cans refrigerator biscuits
• 23 c sugar
• 1 Tbsp cinnamon
• 6 Tbsp margarine
• 23 c packed brown sugar
• 3 oz pecans coarsely chopped

Directions

1. Cut biscuits into fourths Coat with mixture of sugar and cinnamon
2. Layer biscuits in well-greased Bundt pan
3. Combine melted margarine and brown sugar in bowl mix well
4. Drizzle over biscuits
5. Sprinkle with pecans
6. Place in cold oven
7. Set temperature at 350
8. Bake for 30 minutes
9. Let stand for 10 minutes
10. Invert into serving plate
11. Yield
12. 30 servings