Mixed Vegetable Casserole

Ingredients

• 1 pkg broccoli carrot and cauliflower mixed frozen vegetables
• 1 can cream of mushroom soup
• 1 c grated Swiss cheese
• 13 c sour cream
• 1 can Durkee fried onions

Directions

1. Combine vegetables soup 12 cup cheese sour cream and 12 can onions
2. Pour in a 1 12-quart casserole dish
3. Cover and bake in a 350 preheated oven for 30 minutes
4. Remove from oven
5. Add rest of cheese and onion
6. Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked