Microwave Caramel Corn

Ingredients

• 4 qt popped corn
• 1 c brown sugar
• 1 stick margarine
• 14 c white Karo syrup
• 12 tsp salt
• 12 tsp baking soda

Directions

1. Place popcorn in large paper bag
2. Mix the next 4 ingredients in a 2-quart bowl
3. Place in microwave for 1 12 minutes
4. Take out and stir
5. Pour in baking soda
6. Put back in microwave for 2 minutes on High
7. Take out and pour over popcorn in bag
8. Shake it then turn upside-down and put bag in microwave for 1 12 minutes Take it out shake and put back in microwave again for 1 12 minutes
9. Put in bowl or cookie sheet to cool