Mexican Cornbread

Ingredients

• 1 c yellow cornmeal
• 12 tsp salt
• 12 tsp baking soda
• 13 c melted bacon grease or oil
• 1 8 oz carton sour cream
• 1 15 oz can cream-style corn
• 2 eggs beaten
• 1 c grated Cheddar cheese
• 1 4 oz can chopped green chilies

Directions

1. Preheat oven to 375
2. Grease an 8 x 11-inch pan Combine cornmeal salt and soda blend well Stir in bacon grease
3. Add sour cream corn and eggs mixing well Spoon half of the batter into prepared pan
4. Sprinkle with cheese and chilies
5. Cover with remaining cornbread batter
6. Bake at 375 for 35 to 40 minutes or until golden brown