Mexican Chicken Casserole

Ingredients

• 1 whole chicken
• 1 onion
• 1 pkg 8 oz tortilla chips
• 1 12 c Cheddar cheese
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 can Ro-Tel
• 1 pkg Mozzarella cheese

Directions

1. Preheat oven to 350
2. Boil chicken and strip off bone
3. Saute onion in 2 tablespoons butter and mix with chicken
4. Take 34 cup of chicken broth put in a bowl and add cream of mushroom cream of chicken soup and Ro-Tel and blend them together
5. Take 9 x 13-inch casserole dish
6. Put chicken in dish
7. Sprinkle layer of chips layer of cheese mixed together layer of chips then pour soup and Ro-Tel mixture on top and layer with rest of cheeses Bake 30 minutes