Maryland Crab Cakes

Ingredients

• 1 lb. backfin crabmeat
• 1 egg
• 2 tsp. prepared mustard
• 3 to 4 Tbsp. mayonnaise
• 1 slice bread, crumbled
• 1/2 tsp. salt
• 1/2 tsp. paprika

Directions

1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.