Lemon Sauce

Ingredients

• 1/2 c. sugar
• 1 c. boiling water
• 1 1/2 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 2 Tbsp. butter or oleo
• few shakes nutmeg

Directions

1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.