Ice Cream Pie

Ingredients

• 16 Pecan Sandies
• 12 c walnuts
• 23 c butter
• 3 sq chocolate
• 1 12 c sugar
• 3 eggs separated into yolks and whites
• 1 tsp vanilla
• 12 gal Breyers golden vanilla ice cream
• 2 large Heath bars

Directions

1. Crush Pecan Sandies and walnuts
2. Melt butter and chocolate add sugar
3. Beat until smooth add 3 egg yolks and vanilla
4. Fold in 3 egg whites beaten stiff
5. Place half crumb mixture into a 9 x 15-inch pan
6. Spread chocolate mixture over this
7. Chill 2 hours
8. Spread ice cream over top and sprinkle remaining crumbs on top of this
9. Crush Heath bars
10. Spread on top
11. Freeze overnight