Hot Fudge Sauce

Ingredients

• 3/4 c. sugar
• 1/2 c. Hershey’s cocoa
• 1 can (5 oz.) evaporated milk
• 1/3 c. light corn syrup
• 1/3 c. butter
• 1 tsp. vanilla

Directions

1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
2. Cook over medium heat, stirring constantly, until mixture boils.
3. Boil and stir one minute.
4. Remove from heat; stir in butter and vanilla.
5. Serve warm.